Sunday, July 11, 2010

Madelines!


ingredients

6 each eggs

4 cups flour

1 1/2 cups sugar

2/3 cup milk (divided)

2 t baking powder

12 T butter, melted

2 t vanilla


directions

1. beat egg, sugar, vanilla, and half the milk until think & light yellow

2. combine flour & baking powder, add a little at a time

3. Stir in remaning milk & butter

4. Bake @ 375F for 15 minutes


I added in crushed almonds but I have added in so much more. I even made bigger batched and divide the and stir in flavors to make them different.


very easy to half this recipe! but the only thing is you need a madeleine pan. I have the silicon ones, they on down fall is the brown spots from where it rests on the baking sheet, but they were on sale! These are little babies took a flight with me from North Carolina


Dust with powdered sugar to look nice and cute for a function or eat right out of the oven.



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