and what would it be with out a recipe!?
2 1/4 cup ap or cake flour *
1 1/2 cup Sugar
3 tsp Baking powder
1/2 tsp salt
1 1/2 sticks butter, very soft
6 oz frozen pineapple concentrate
2 eggs
1/3 cup milk
about 6oz Stewart's Original Key Lime soda†
1 (7oz package) sweetened flaked coconut, toasted, divided
To Taste RUM (optional)
directions
1. Pre heat oven to 350, line and spray 2 muffin pans
2. Put flour, sugar, baking powder, salt and half of the coconut into a mixing bowl blend on low for 30 seconds
3. Add butter, pineapple, soda mix, and rum if using on medium speed until light and fluffy
4. add milk and eggs until blended
5. put into pans and bake 20 minutes
6. frost with a simple frosting with pineapple and soda added, lightly frost, and top with toasted coconut and quarter slice of lime
notes: • * when using ap add a small handful more
• † up to the "Key Lime" on the lable
No comments:
Post a Comment