This is yesterday's pic todays try came out a little thinner, not much. Since this is very savory I have no measurements
basically sautéed a couple of onions, get them get some nice color. Roasted some garlic until nice and soft and then chopped it into a paste. Once the onions are almost done add in the garlic. season with salt and pepper. One that is all done add some heavy cream and let thicken. Put a giant heaping tablespoon of cream cheese add in hot onions and garlic mixture.
I like eating it Ritz crackers. You can eat how ever you want.
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